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Evaluation of 10 genotypes of sweetpotato for fries by Laryea, D., Koomson, D., Oduro, I., Carey, E.E.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation by Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa by Dery, E., Carey, E.E., Ssali, R.T., Low, Jan W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L.

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Yam pectin and textural characteristics: a preliminary study by Effah-Manu, L., Maziya-Dixon, Busie, Wireko-Manu, F.D., Agbenorhevi, J.K., Oduro, I.

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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties by Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties by Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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Ghana's KNUST: Creating an Entrepreneurial Hub for Young Africans by Oduro, I., Carey, T.

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Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana. by Owusu-Mensah, E., Oduro, I., Asafu-Agyei, J.N., Adofo, K., Obeng-Bio, E., Asamoah-Obeng, N., Awoodzie, J.K., Carey, E.E.

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Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana. by Owusu-Mensah, E., Oduro, I., Asafu-Agyei, J.N., Obeng-Bio, E., Felde, T. zum, Carey, E.E.

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Potential health benefits of water yam (Dioscorea alata) by Faustina, Dufie W.M., Oduro, I., Ellis, W., Asiedu, Robert, Maziya-Dixon, B.B.

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Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics by Wireko-Manu, F.D., Ellis, W., Oduro, I., Asiedu, Robert, Maziya-Dixon, B.B.

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Evaluation of the suitability of cassava and sweetpotato flours for pasta production by Baah, F.D., Oduro, I., Ellis, W.O.

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