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Situational analysis of safety of animal-source foods, fruits and vegetables in Kenya por Gathura, P.B., Obura, B., Muthuma, E., Mariach, N., Mkanga, B., Koigi, R., Lolokote, S.

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Positive selection to improve quality of farmers seed potato in Kenya. por Obura, B., Bararyenya, A., Tindimubona, S., Kinyua, Z.M., Schulte-Geldermann, Elmar

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Sustainable potato production through use of crop rotation and crop intercropping. por Mugo, J., Obura, B., Schulte-Geldermann, Elmar

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Factors influencing performance of seed plot technique in seed potato quality improvement among small scale farmers. por Obura, B., Schulte-Geldermann, Elmar, Bararyenya, A., Tindimubona, S., Kinyua, Z.M., Kashaija, I., Opio, F., Namugga, P.

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