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Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda. by Nyamutoka, P., Waigumba, S., Adebayo, A., Wanda, K., Naziri, D., Muyinza, H., Matovu, M., Achieng, S., Menya, G., Nuwamanya, E.

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Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots by Matovu, M., Wanda, K., Bamidele, A., Muyinza, H., Nuwamanya, E., Aceng, S., Nyamutoka, P., Menya, G., Nyakaisiki, E., Nanyondo, R., Kaliisa, R., Waigumba, S., Kwagala, I., Abass, A.

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Manual: fresh cassava roots handling for waxing and relative humidity storage by Waigumba, S.P., Matovu, M., Nuwamanya, E., Nyamutoka, P., Kaliisa, R., Nanyondo, R., Muyinza, H., Wanda, K., Abass, A.

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Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse. by Nyamutoka, P., Wanda, K., Kwagala, I., Muyinza, H., Kaliisa, R., Menya, G., Nuwamanya, E., Nyakaisiki, E., Nanyondo, R., Abass, A., Matovu, Moses

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Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots. by Nyamutoka, P., Wanda, K., Aceng, S., Muyinza, H., Kaliisa, R., Menya, G., Nuwamanya, E., Nyakaisiki, E., Nanyondo, R., Abass, A., Matovu, Moses

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Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incom... by Muyinza, H., Nuwamanya, E., Wanda, K., Waigumba, S.P., Kwagala, I., Nyamutoka, P., Menya, G., Aceng, S., Nyakaisiki, E., Kaliisa, R., Abass, A., Matovu, Moses

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Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for incr... by Muyinza, H., Nuwamanya, E., Wanda, K., Waigumba, S.P., Kwagala, I., Nyamutoka, P., Menya, G., Aceng, S., Nyakaisiki, E., Kaliisa, R., Abass, A., Matovu, Moses

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Waxing and packaging: a cost-effective solution to curb rapid postharvest deterioration of fresh cassava roots? by Abass, A., Muyinza, H., Nyamutoka, P.

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Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case by Wanda, K., Abass, A., Bamidele, A., Muyinza, H., Matovu, M., Achieng, S., Menya, G., Nuwamanya, E., Nyamutoka, P., Kaliisa, R., Waigumba, P., Luna, J., Dufour, D.

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Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda. by Waigumba, S.P., Nyamutoka, P., Wanda, K., Abass, A., Kwagala, I., Menya, G., Acheng, S., Nuwamanya, E., Matovu, Moses, Kaliisa, R., Muyinza, H., Nyakaisiki, E., Naziri, D.

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