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    Maize meal (posho) served at selected boarding schools in western Uganda is highly contaminated with aflatoxins by Oyesigye, E., Nkurunungi, J.B., Mlahagwa, W., Raymond, A., Mahuku, G., Medina, A.

    Published 2024
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    Journal Article
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    Field experiment in Ugandan cassava stores reveal that slow-release SO2 sheets suppress aflatoxigenic fungi, resulting in undetectable aflatoxin B1 levels by Oyesigye, E., Cervini, C., Nkurunungi, J.B., Medina, A., Mahuku, G.

    Published 2025
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    Journal Article

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