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    Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production by Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

    Published 2017
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    Abstract
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    Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability by Ortiz, Darwin, Nkhata, Smith, Rocheford, Torbert R., Ferruzzi, Mario G.

    Published 2019
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    Journal Article

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