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A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A., Grace, Delia

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Situational analysis of food safety control systems in Burundi by Niragira, S., Ndikumana, D., Muvunyi, R., Nzigamasabo, D., Nduwimana, A.

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