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Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production by Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

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New cassava germplasm for food and nutritional security in central Africa by Tize, I., Fotso Kuate, A., Nukenine, E.N., Masso, C., Ngome, F.A., Suh, C., Lendzemo, V.W., Nchoutnji, I., Manga, G., Parkes, Elizabeth Y., Kulakow, Peter A., Kouebou, C., Fiaboe, K., Hanna, R.

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AMMI analysis of cassava response to contrasting environments: case study of genotype by environment effect on pests and diseases, root yield, and carotenoids content in Cameroon by Hanna, R., Kulakow, Peter A., Parkes, Elizabeth Y., Iluebbey, Peter O., Ngome, F.A., Suh, C., Massussi, J., Choutnji, I., Wirnkar, V.L.

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