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    Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties by Iragaba, Paula, Adinsi, Laurent, Delgado , Luis Fernando, Nanyonjo, Ann Ritah, Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Honfozo, Laurenda, Hotegni, Francis, Djibril-Moussa, Imayath, Londoño Hernandez, Luis Fernando, Bugaud, Christophe, Dufour, Dominique, Kawuki, Robert Sezi, Akissoé, Noël, Tran, Thierry

    Published 2024
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    Journal Article
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    On-farm evaluation of cassava clones using the triadic comparison of technology options approach by Nanyonjo, Ann Ritah, Angudubo, Stephen, Iragaba, Paula, Brown, David, Nuwamanya, Ephraim, Esuma, Williams, Ozimati, Alfred, Wembabazi, Enoch, Kanaabi, Michael, Muhumuza, Nicholas, Bayiyana, Irene, van Etten, Jacob, de Sousa, Kaue, Tufan, Hale, Kawuki, Robert Sezi

    Published 2024
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    Journal Article
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    RTB foodomics Kickoff Meeting Presentations by Tran, Thierry, Ospina Portilla, Maria Alejandra, Nuwamanya, E, Iragaba, Paula, Nanyonjo, Ann Ritah, Wembabazi, Enoch, Esuma, Williams, Nowakunda, Kephas, Mbanjo, Edwige Gaby Nkouaya, Lungaho, Mercy Gloria, Mbeguie, Didier, Arufe Vilas, Santiago, Adesokan, Michael, Chijoke, Ugo, Akissoe, Noel, Burgos, Gabriela, Lebrun, Marc, Otegbayo, Bolanle Omolara, Ngoh Newilah, Gerard B, Cuellar, Wilmer Jose, Gimode, Winnie, Londoño, Luis Fernando, Prenni, Jessica E

    Published 2025
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    Ponencia

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