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Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
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Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
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Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
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Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina
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Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
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