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    Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach by Bliznashka, Lilia, Kumar, Neha, Kinabo, Joyce, Mwombeki, Wiston, Hess, Sonja, Marshall, Quinn, Azupogo, Fusta, Olney, Deanna K.

    Published 2023
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    The future of fruit and vegetables in the food system of Tanzania: A visioning exercise by Mwombeki, Wiston, Dijkxhoorn, Youri, de Steenhuijsen Piters, Bart

    Published 2024
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    How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha by de Bruyn, Julia, Mvungi, Henry, Mwambi, Mercy, Mwombeki, Wiston, Ernest, Zablon, Gordon, Jessica, Meeker, Jessica

    Published 2024
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    Village agricultural practices: Baseline findings from the FRESH End-to-End Evaluation by Reynolds, Elise, Mwombeki, Wiston, Kinabo, Joyce, Jeremiah, Kidola, Malindisa, Evangelista, Olney, Deanna K., Kumar, Neha, Bliznashka, Lilia

    Published 2024
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    Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation by Bliznashka, Lilia, Dione, Malick, Zagré, Rock Romaric, Boniface, Simon, Dinssa, Fekadu, Mwambi, Mercy, Mbwambo, Omary, Mwombeki, Wiston, Jeremiah, Kidola, Malindisa, Evangelista, Kinabo, Joyce, Cunningham, Kenda, Olney, Deanna K., Kumar, Neha

    Published 2025
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