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Improved technologies for mitigating post-harvest food loss por Mutungi, C., Kotu, Bekele Hundie, Abass, A.

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Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology por Irungu, F.G., Mutungi, C., Faraj, A., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

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Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two m... por Mutungi, C., Muthoni, F., Bekunda, Mateete A., Gaspar, A., Kabula, E., Abass, A.

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Integrated livestock feed interventions por Lukuyu, Ben A., Marwa, L., Rubanza, C.D.K., Kimaro, Anthony A., Mutungi, C.

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Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019 por Mutungi, C., Gaspar, A., Abass, A.

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ICT messaging as a promising technology delivery mechanism for smallholder resilience por Kizito, Fred, Kiao, P., Sabula, L., Sseguya, H., Baijukya, Frederick P., Mutungi, C., Masigo, J.

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Calling for mechanization: Farmers’ willingness to pay for small-scale maize shelling machines in Tanzania por Kotu, Bekele Hundie, Abass, A., Gasper, A., Fischer, Gundula, Mutungi, C., Hoeschle-Zeledon, Irmgard, Bekunda, Mateete A.

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Implementing community-based nutrition intervention through farmer-to-farmer technology delivery por Mutungi, C., Gasper, A., Bekunda, Mateete A., Abass, A.

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Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage por Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.

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Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.) por Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Tanga, C., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

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Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa por Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.

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Improved complementary feeding: A trainers manual for rural nutrition and health caregivers por Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania por Mutungi, C., Ndunguru, G., Gaspar, A., Abass, A.

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Maize quality standards and specifications: A trainer’s manual for smallholder farmers in Tanzania por Mutungi, C., Gaspar, A., Abass, A.

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Postharvest operations and quality specifications for rice: A trainer’s manual for smallholder farmers in Tanzania por Mutungi, C., Gaspar, A., Abass, A.

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Matumizi ya soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali por Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Shughuli zilizoboreshwa kwa ajili ya kupunguza upotevu na kuboresha mazao baada ya kuvuna: Mwongozo wa mkufunzi kwa wakulima wadogo wa mahindi nchini Tanzania por Mutungi, C., Ndunguru, G., Gaspar, A., Abass, A.

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Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes por Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Utayarishaji bora wa vyakula vya watoto wadogo: Mwongozo kwa watoaji huduma ya lishe por Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Viwango na vigezo vya ubora wa mahindi: Mwongozo wa mwezeshaji kwa wakulima wadogo nchini Tanzania por Mutungi, C., Gaspar, A., Abass, A.

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