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Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage by Muhr, L., Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

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Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. II. Green manure production and decomposition after incorporation into the soil by Muhr, L., Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

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Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent ma... by Muhr, L., Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

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Acceptability of forage legumes for improved fallows - first experiences of agro-pastoralists in subhumid southwest Nigeria by Muhr, L., Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

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Fallow improvement with forage legumes: Potentials and constraints of an integrative technology for crop-livestock systems in sub-humid West Africa by Muhr, L., Peters, Michael, Tarawali, Shirley A., Schultze-Kraft, Rainer

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Multiple uses of tropical forage legumes for sustainable farming in the moist savannas of Africa by Muhr, L., Tarawali, Shirley A., Peters, Michael, Merkel, U., Schultze-Kraft, Rainer, Berner, D.

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Optimising land productivity in crop-livestock systems by integrating legumes in the lowland moist savannas of West Africa. Abstract by Tarawali, Shirley A., Smith, Jimmy W., Peters, Michael, Muhr, L., Schultze-Kraft, Rainer, Tarawali, G.

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