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Transforming smallholder irrigation into profitable and self-sustaining systems in southern Africa by Bjornlund, Henning, Parry, K., Pittock, J., Stirzaker, R., Rooyen, Andre F. van, Moyo, M., Mdemu, M., Sousa, W. de, Cheveia, E., Munguambe, Paiva, Kimaro, E., Kissoly, L., Chilundo, M., Zuo, A., Ramshaw, P.

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding by Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda by Moyo, M., Ssali, R.T., Namanda, S., Nakitto, M., Dery, E., Akansake, D., Adjebeng-Danquah, J., Etten, Jacob van, Sousa, K. de, Lindqvist-Kreuze, H., Carey, E., Muzhingi, T.

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Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa by Banda, L., Kyallo, Martina M., Domelevo Entfellner, Jean-Baka, Moyo, M., Swanckaert, J., Mwanga, Robert O.M., Onyango, A., Magiri, E., Gemenet, Dorcus C., Yao, N., Pelle, Roger, Muzhingi, T.

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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread by Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Livestock production systems and potential feed and forage options in Zwabagamba in Gwanda District, Zimbabwe by Moyo, M., Mlilo, T., Dhlamini, T., Chakoma, Irenie, Lukuyu, Ben A.

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Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.) by Irungu, F.G., Tanga, C.M., Ndiritu, F.G., Mwaura, L., Moyo, M., Mahungu, S.M.

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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda by Nakitto, M., Johanningsmeier, S.D., Moyo, M., Bugaud, C., Kock, H. de, Dahdouh, L., Forestier-Chiron, N., Ricci, J., Khakasa, E., Ssali, R.T., Mestres, C., Muzhingi, T.

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products by Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and... by Wangithi, C.M., Nyangaresi, A.M., Srinivasulu, R., Moyo, M., Muzhingi, T., Kawarazuka, Nozomi

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Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa by Moyo, M., Truong, V., Šimunović, J., Pankuku, J., Abong, G.O., Amagloh, F.K., Fuchs, R., Magnaghi, A., Rajendran, S., Grant, F., Muzhingi, T.

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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials by Nakitto, M., Ssali, R.T., Johanningsmeier, S.D., Moyo, M., Kock, H. de, Berget, I., Okello, J.J., Mayanja, S., Tinyiro, S.E., Mendes, T., Benard, Y., Chelengat, D., Osaru, F., Bugaud, C.

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Using machine learning for image-based analysis of sweetpotato root sensory attributes by Nakatumba-Nabende, J., Babirye, C., Tusubira, J., Mutegeki, H., Nabiryo, A., Murindanyi, S., Katumba, A., Nantongo, J.S., Sserunkuma, E., Nakitto, M., Ssali, R.T., Makunde, G.S., Moyo, M., Campos, Hugo

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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda by Jantongo, J.S., Tinyiro, S.E., Nakitto, M., Serunkuma, E., Namugga, P., Ayetigbo, O., Mayanja, S., Moyo, M., Ssali, R.T., Mendes, T.

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Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security by Maru, J., Moyo, M.

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Nutrition-Sensitive Agricultural Interventions and Maternal and Child Nutrition Outcomes in Arid and Semi-Arid Lands of Kenya by Grant, F., Amunga, D., Kwikiriza, N., Malit, J., Moyo, M., Mulwa, C.K., Mwaura, L.

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Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding by Nakitto, M., Mayanja, S., Asasira, M., Tinyiro, S.E., Bayiyana, I., Moyo, M., Ssali, R.T.

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Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya by Grant, F., Amunga, D., Mulwa, C.K., Moyo, M., Kwikiriza, N., Malit, J., Mwaura, L., Maru, J., Heck, S.

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Institutions influencing plot access and intergenerational land transfer: policy insights from a smallholder irrigation scheme in Zimbabwe by Parry, K., Cooper, B., Bjornlund, H., Crase, L., Moyo, M., Dube, T.

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Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya by Mulwa, C.K., Grant, F., Gatto, M., Moyo, M., Amunga, D., Kwikiriza, N., Malit, J., Okello, J.J., Maru, J., Campos, Hugo, Heck, S.

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