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Extracción y caracterización de almidones por Sánchez, Teresa, Pizarro, Mónica, Moreno Alzate, Jhon Larry, Belalcázar, John Eiver

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Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia por Moreno Alzate, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López López, Karina, Becerra López Lavelle, Luis Augusto, Dufour, Dominique

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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development por Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German

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RECETARIO Yuca amarilla en la cocina por Ospina Portilla, Maria Alejandra, Ramos Medina, Irma Paola, Trivino Palacios, William, Tran, Thierry Van Kin, Londoño Hernandez, Luis Fernando, Moreno Alzate, Jhon Larry, Luna Meléndez, Jorge Luis, Duarte Osorio, Cristian, Morera Tamayo, Juan Gabriel, Salazar Bolaños, Christian Aicardo

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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava por Meghar, Karima, Tran, Thierry, Delgado, Luis Fernando, Ospina, Maria Alejandra, Moreno Alzate, Jhon Larry, Luna, Jorge, Londoño Hernandez, Luis Fernando, Dufour, Dominique, Davrieux, Fabrice

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Small granule cassava starch for ethanol production por Moreno Alzate, Jhon Larry, Morante Herrera, Nelson, Zhang, Xiaofei, Tran, Thierry, Ceballos, Hernan

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products por Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

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Kinetics of thermal degradation of carotenoids related to potential of mixture ofwheat, cassava and sweet potato flours in baking products por Ospina Portilla, Maria Alejandra, Moreno Alzate, Jhon Larry, Tran, Thierry Van Kin, Jaramillo Valencia, Angelica Maria, Gallego Castillo, Sonia, Ospina Patino, Bernardo, Dufour, Dominique Gabriel Alain

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Changes in extended shelf life of cassava roots during storage in ambient conditions por Sánchez, Teresa, Dufour, Dominique, Moreno Alzate, Jhon Larry, Pizarro, Mónica, Aragón Gallego, Ingrid J., Domínguez, Moralba, Ceballos, Hernán

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