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Effect of the rootstock on the postharvest quality of the ‘Lane Late’ oranges by Morales, Julia, Navarro, Pilar, Besada, Cristina, Bermejo, Almudena, Salvador, Alejandra

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Effect of cold storage on fruit quality of blood oranges by Morales, Julia, Navarro, Pilar, Besada, Cristina, Salvador, Alejandra, Bermejo, Almudena

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Almacenamiento frigorífico de naranjas sanguinas cv. Sanguinelli y cv. Tarocco Rosso by Morales, Julia, Bermejo, Almudena, Besada, Cristina, Navarro, Pilar, Salvador, Alejandra

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Cambios sensoriales durante la conservación frigorífica de naranjas sanguinas by Morales, Julia, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

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Evaluación del efecto del tratamiento de desverdizado sobre la calidad sensorial de mandarinas Oronules by Morales, Julia, Salvador, Alejandra, Tárrega, Amparo, Navarro, Pilar, Besada, Cristina

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Caracterización del olor de nuevas variedades de mandarina sin semillas obtenidas en el IVIA by Morales, Julia, Tarancón, Paula, Tárrega, Amparo, Salvador, Alejandra, Besada, Cristina

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Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

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Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures by Morales, Julia, Bermejo, Almudena, Besada, Cristina, Navarro, Pilar, Gil, Rebeca, Hernando, Isabel, Salvador, Alejandra

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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

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Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 by Morales, Julia, Salvador, Alejandra, Besada, Cristina, Navarro, Pilar, Bermejo, Almudena

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Efecto del tratamiento de desverdizado sobre la calidad sensorial de los cítricos y la respuesta del consumidor by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

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Strategies to produce grapefruit-like citrus varieties with a low furanocoumarin content and distinctive flavonoid profiles by García-Lor, Andrés, Bermejo, Almudena, Morales, Julia, Hernández, María, Medina, Alejandro, Cuenca, José, Navarro, Luis, Aleza, Pablo

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Obtención de nuevas variedades de cítricos tipo pomelo con bajo contenido en furanocumarinas y elevado en flavonoides by García-Lor, Andrés, Bermejo, Almudena, Morales, Julia, Medina, Alejandro, Hernández, María

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Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Forner-Giner, María A., Salvador, Alejandra

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Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ by Morales, Julia

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Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites by Bermejo, Almudena, Pardo, José, Morales, Julia, Cano, Antonio

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Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

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Manejo de la fertirrigación orgánica en cítricos by Quinones, Ana, Martínez-Alcántara, Belén, Canet, Rodolfo, Rodríguez-Carretero, Isabel, Morales, Julia, Pérez-Piqueres, Ana

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Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura by Morales, Julia, Hernando, Isabel, Bermejo, Almudena, Salvador, Alejandra

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Efecto de aplicaciones foliares sobre la asimilación de calcio y su influencia en la firmeza del fruto en caqui “Sharon” by Morales, Julia, Rodríguez-Carretero, Isabel, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra, Quinones, Ana

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