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Estudos sobre tamanho de parcela para experimentos de melhoramento de café by Arruda, A.H., Monaco, L.C.

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Resposta de germoplasmas de Coffea arabica L. a benzil adenina e giberelina by Sondahl, M.R., Monaco, L.C., Fazuoli, L.C., Medina Filho, H.P., Lima, M.A.

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New techique for colchicine treatment of coffee seedlings by Monaco, L.C., Sondahl, M.R, Carvalho, A.

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Chlorogenic acid content in species of coffea and selections of C. arabica by Carelli, M.L.C., Lopes, C.R., Monaco, L.C.

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