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Chapter 6: Options for governance and decision-making across scales and sectors by Stringer, L.C., Osman-Elasha, B., DeClerck, Fabrice A.J., Ayuke, Fredrick O., Gebremikael, M.B., Barau, A.S., Denboba, M.A., Diallo, M., Molua, Ernest Lytia, Ngenda, G., Pereira, L., Rahlao, S.J., Kalemba, M.M., Ojino, J.A., Belhabib, D., Sitas, N., Strau, L., Ward, C.

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A new index on agricultural land greenhouse gas emissions in Africa by Epule, T. E., Chehbouni, Abdelghani, Ongoma, V., Brouziyne, Youssef, Etongo, D., Molua, Ernest Lytia

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Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon by Ngaiwi, Mary Eyeniyeh, Molua, Ernest Lytia, Sonwa, Denis J., Meliko, Majory O., Bomdzele, Eric J., Ayuk, Justine E., Castro-Nuñez, Augusto Carlos, Latala, Mathunin M.

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Organic soil amendments and food security: Evidence from Cameroon by Tabe-Ojong, Martin Paul Jr., Fabinin, Akem Nina, Nzie, Jules Rene Minkoua, Molua, Ernest Lytia, Fonkeng, Eltson Eteckji

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Gender dynamics and sustainable agriculture adoption for low emission food systems in Cameroon by Ngaiwi, Mary Eyeniyeh, Meliko, Majory O., Molua, Ernest Lytia, Nchanji, Eileen, Vanegas, Martha, Amahnui, George Amenchwi, Sylvester, Janelle, Castro Nunez, Augusto Carlos

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