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Exploring gender within the smallholder pork value chain in Southeast Asia through a symposium by Mitchell, Marisa E.V., Khaleghi, N., Slavchevska, Vanya, Palaniappan, G., Haan, Nicoline C. de, Barnes, T., Unger, Fred

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A review of the literature: Gender, food safety and the pork value chain in Vietnam by Mitchell, Marisa E.V.

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The role of animal-source foods in sustainable, ethical, and optimal human diets by Bruyn, Julia de, Bagnol, B., Chan, H.H., Grace, Delia, Mitchell, Marisa E.V., Nunn, M.J., Wingett, K., Wong, J.T., Alders, Robyn G.

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Identifying the constraints and/or opportunities in a One Health surveillance system for antibiotic resistance in Vietnam by Mitchell, Marisa E.V., Alders, Robyn G., Hung Nguyen-Viet, Unger, Fred, Toribio, Jenny-Ann

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