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Can the right composition and diversity of farmed species improve food security among smallholder farmers? by MacLaren, C., Aliyu, K.T., Waswa, W., Storkey, J., Claessens, Lieven, Vanlauwe, Bernard, Mead, A.

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Long-term evidence for ecological intensification as a pathway to sustainable agriculture by MacLaren, C., Mead, A., Balen, D. van, Claessens, Lieven, Etana, A., Haan, J. de, Haagsma, W., Jack, O., Keller, T., Labuschagne, J., Myrbeck, A., Necpalova, M., Nziguheba, G., Six, Johan, Strauss, J., Swanepoel, P.A., Thierfelder, Christian L., Topp, C., Tshuma, F., Verstegen, H., Walker, R., Watson, C., Wesselink, M., Storkey, J.

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Predicting intercrop competition, facilitation, and productivity from simple functional traits by MacLaren, C., Waswa, W., Aliyu, K.T., Claessens, Lieven, Mead, A., Schöb, C., Vanlauwe, Bernard, Storkey, J.

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