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Scaling readiness of biofortified root, tuber, and banana crops for Africa by Low, Jan, Ball, Anna-Marie, Ilona, Paul, Ekesa, Beatrice, Heck, Simon, Pfeiffer, Wolfgang H.

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Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree by Muzhingi, Tawanda, Owade, Joshua Ombaka, Abong, George Ooko, Okoth, Michael Wandayi, Heck, Simon, Low, Jan, Mbogo, Daniel, Malavi, Derrick

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Accelerating investments in CGIAR solutions in West and Central Africa by Sartas, Murat, Low, Jan

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Delivering biofortified crops in developing countries by Bouis, Howarth E., Low, Jan, Zeigler, Robert S.

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Delivery of Orange Sweet Potato (OSP) in Uganda by Ball, Anna-Marie, Low, Jan

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Biofortification: Evidence and lessons learned linking agriculture and nutrition by Bouis, Howarth E., Low, Jan, McEwan, Margaret, Tanumihardjo, Sherry A.

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The Case for Scaling: Thermotolerant Peste des Petits Ruminants (PPR) Vaccine in Mali by Dione, Michel M., Wane, Abdrahmane, Sow, Ahmadou, Ilboudo, Guy, Kantao, O., Buono, Nicoletta, Sidibe, Cheik A., Fomba, C., Diagne, Anta, Jasada, Ijudai, Kouassi, Eugene K., Low, Jan, Paltzer, Ilena

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