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Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums by Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

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Potencial antifúngico de extractos de subproductos del aguacate contra las podredumbres verde y ácida de los cítricos. by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

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Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums by Asgarian, Z.S., Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, P.G., Taberner, Verónica, Karimi, R, Perez-Gago, M.B.

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Potencial de extractos bioactivos del hueso y la piel de aguacate para el control de la podredumbre ácida en poscosecha de cítricos by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

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Postharvest application of avocado by-product extracts to control Citrus green mold by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

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Extractos de piel de almendra como compuestos antifúngicos contra enfermedades de poscosecha en nectarinas by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

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From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

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