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In-depth study on household production, nutrition and consumption in Beira, Mozambique by Okello, J.J., Lagerkvist, Carl Johan, Kwikiriza, N., Brouwer, R., Naico, A., Heck, S., Prain, Gordon

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Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review by Okello, J.J., Kwikiriza, N.

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Gender analysis of sweetpotato value chains: The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya by Mudege, Netsayi N., Kwikiriza, N., Heck, S.

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Adoption and Effects of Orange-fleshed Sweetpotato Varieties in Malawi by Gatto, M., Okello, J.J., Pradel, W., Kwikiriza, N., Mgomezulu, W., Nyirenda, Z., Okuku, H., Suarez, V., Vugt, D. van, Chipungu, Felistus P., Kapalasa, E., Kumwenda, W., Hareau, Guy, Heck, S.

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A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria by Just, D.R., Okello, J.J., Gabrielyan, G., Adekambi, S., Kwikiriza, N., Abidin, P.E., Carey, E.E.

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Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia by Okello, J.J., Just, D.R., Jogo, W., Kwikiriza, N., Tesfaye, H.

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Commercialisation of the sweetpotato value chain: Impacts on women producers in Mozambique by Mayanja, S., Mudege, Netsayi N., Snyder, K.A., Kwikiriza, N., Munda, E., Achora, Janet C., Grant, F.

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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda by Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., Kwikiriza, N., Heck, S., Cordeiro, L.S.

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Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda by Nankumbi, J., Cordeiro, L., Sibeko, L., Grant, F., Mercado, E., Kwikiriza, N., Heck, S.

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Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi by Gatto, M., Mgomezulu, W.R., Okello, J.J., Pradel, W., Kwikiriza, N., Hareau, G.

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Farmers' intentions to adopt Triple S for sweetpotato seed conservation by Mayanja, S., Mutiso, J.M., Kwikiriza, N., Okello, J.J., Hareau, G., Ssekandi, J.

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Reaching Communities through School Children – Students as Agents of Change by Okello, J.J., Kwikiriza, N.

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Nutrition-Sensitive Agricultural Interventions and Maternal and Child Nutrition Outcomes in Arid and Semi-Arid Lands of Kenya by Grant, F., Amunga, D., Kwikiriza, N., Malit, J., Moyo, M., Mulwa, C.K., Mwaura, L.

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Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya by Grant, F., Amunga, D., Mulwa, C.K., Moyo, M., Kwikiriza, N., Malit, J., Mwaura, L., Maru, J., Heck, S.

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Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya by Mulwa, C.K., Grant, F., Gatto, M., Moyo, M., Amunga, D., Kwikiriza, N., Malit, J., Okello, J.J., Maru, J., Campos, Hugo, Heck, S.

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Economic advantage of sourcing certified sweetpotato planting materials from low to high disease pressure areas versus in situ multiplication at the latter by Kwikiriza, N., Namanda, S., Zziwa, S., Kyalo, G., McEwan, M., Low, J.W., Rajendran, S., Mwanga, R.O.M.

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The impact of school nutritional campaigns on OFSP adoption and food security among smallholder farming households in Tigray region, Ethiopia. by Kwikiriza, N., Jogo, W., Okello, J.J., Tesfay, H., Asfaw, F.

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Micro and meso-level issues affecting potato production and marketing in the tropical highlands of Sub-Saharan Africa: The known and the unknowns by Okello, J.J., Kwikiriza, N., Kakuhenzire, R., Parker, M., Schulte-Geldermann, Elmar, Pambo, K.O.

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Determinants of the use of certified seed potato among smallholder farmers: the case of potato growers in central and eastern Kenya by Okello, J.J., Zhou, Y., Kwikiriza, N., Ogutu, S.O., Barker, I., Schulte-Geldermann, Elmar, Atieno, E., Ahmed, J.T.

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Welfare-environmental quality tradeoffs of promoting use of certified seed potato in tropical highlands of Africa: evidence from central highlands of Kenya. by Okello, J.J., Zhou, Y., Kwikiriza, N., Ogutu, S., Barker, I., Schulte-Geldermann, Elmar, Ahmed, J., Atieno, E.

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