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Kramer, Scott
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The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
by
Kramer, Scott
,
Dione, Michel M.
,
Craig, Amanda
,
Sammah, Festus
,
Amia, Winfred C.
Published 2018
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Institution
CGIAR Consortium
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1
Format
Manual
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Author
Amia, Winfred C.
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Craig, Amanda
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Dione, Michel M.
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Kramer, Scott
Sammah, Festus
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Language
Inglés
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