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6.II Temperate fruits and tree nuts: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica... por Bettencourt, E., Konopka, J.

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5.II Industrial Crops: Beet, coffee, oil palm, cotton and rubber por Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

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4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables por Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

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3. Cereals: Avena, Hordeum, Millets, Oryza, Secale, Sorghum, Triticum, Zea and Pseudocereals por Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

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1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna por Bettencourt, E., Damania, Ardeshir B., Konopka, J., International Plant Genetic Resources Institute

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