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Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach by Bliznashka, Lilia, Kumar, Neha, Kinabo, Joyce, Mwombeki, Wiston, Hess, Sonja, Marshall, Quinn, Azupogo, Fusta, Olney, Deanna K.

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Framework for participatory food security research in rural food value chains by Graef, F., Siebert, Stefan, Mutabazi, K., Asch, F., Biesalski, H. K., Bitegeko, J., Bokelmann, W., Bruentrup, M., Dietrich, O., Elly, N., Fasse, A., Germer, J. U., Grote, U., Herrmann, L., Herrmann, R., Hoffmann, H., Kahimba, F. C., Kaufmann, B., Kersebaum, K. C., Kilembe, C., Kimaro, Anthony A., Kinabo, Joyce, König, B., König, H., Lana, M., Levy, C., Lyimo-Macha, J., Makoko, B., Mazoko, G., Mbaga, S. H., Mbogoro, W., Milling, H., Mtambo, K., Mueller, J., Mueller, C., Mueller, K., Nkonya, Ephraim M., Reif, C., Ringler, Claudia, Ruvuga, S., Schaefer, M., Sikira, A., Silayo, V., Stahr, K., Swai, E., Tumbo, S., Uckert, G.

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The state of African nutrition data for accountability and learning by Lachat, Carl, Kinabo, Joyce, Nago, Eunice, Kruger, Annamarie, Kolsteren, Patrick

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Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam by Herforth, Anna Whitson, Gilbert, Rachel, Sokourenko, Kristina, Fatima, Tehreem, Adeyemi, Olutayo, Alemayehu, Dawit, Arhin, Eunice, Bachewe, Fantu Nisrane, Bai, Yan, Chiosa, Imran, Genye, Tirsit, Haile, Hagos, Jahangeer, Raja, Kinabo, Joyce, Mishili, Fulgence, Nnabugwu, Chioma D., Nortey, John, Ofosu-Baadu, Bernice, Onabolu, Adeyinka, Sarpong, Daniel Bruce, Tessema, Masresha, Van, Duong T. T., Venkat, Aishwarya, Masters, William A.

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The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan by Bliznashka, Lilia, Azupogo, Fusta, Olney, Deanna K., Kumar, Neha, Kinabo, Joyce, Hess, Sonja, Arnold, Charles D.

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Village agricultural practices: Baseline findings from the FRESH End-to-End Evaluation by Reynolds, Elise, Mwombeki, Wiston, Kinabo, Joyce, Jeremiah, Kidola, Malindisa, Evangelista, Olney, Deanna K., Kumar, Neha, Bliznashka, Lilia

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Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps by Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Hinnouho, Guy-Marino, Tharaney, Manisha, Bliznashka, Lilia, Amunga, Dorcas A., Angeles-Agdeppa, Imelda, Goyena, Eva, Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Sitisekara, Hasara, Olney, Deanna K., Hess, Sonja Y.

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A comparative analysis of food consumption data from 24-Hour dietary recalls and Household Consumption and Expenditure Surveys in Tanzania by Sandalinas, Fanny, Goto, Rie, Bliznashka, Lilia, Azupogo, Fusta, Osman, Mohammed, Kinabo, Joyce, Olney, Deanna K., Hess, Sonja Y., Malindisa, Evangelista, Jeremiah, Kidola, Joy, Edward JM

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Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation by Bliznashka, Lilia, Dione, Malick, Zagré, Rock Romaric, Boniface, Simon, Dinssa, Fekadu, Mwambi, Mercy, Mbwambo, Omary, Mwombeki, Wiston, Jeremiah, Kidola, Malindisa, Evangelista, Kinabo, Joyce, Cunningham, Kenda, Olney, Deanna K., Kumar, Neha

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Diet quality and obesity in women of reproductive age in Northern Tanzania: a cross-sectional study by Bliznashka, Lilia, Azupogo, Fusta, Reynolds, Elise, Arnold, Charles D., Hess, Sonja Y., Kinabo, Joyce, Jeremiah, Kidola, Malindisa, Evangelista, Olney, Deanna K., Ruel, Marie T.

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A global and some national perspectives on the current evidence of interventions on fruit and vegetable intake in low-, middle-, and high-income countries by Hess, Sonja Y., Angeles-Agdeppa, Imelda, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Tharaney, Manisha, Azupogo, Fusta, Bliznashka, Lilia, Hinnouho, Guy-Marino, Koyratty, Nadia, Smith, Taryn J., Olney, Deanna K.

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Understanding the evidence gaps: Diets and fruit and vegetable intake across five diverse low- and middle-income countries by Tharaney, Manisha, Hess, Sonja Y., Bliznashka, Lilia, Amunga, Dorcas A., Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Angeles-Agdeppa, Imelda, Goyena, Eva A., Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silatolu, Anasaini Moala, Silva, Renuka, Hambayi, Mutinta, Perera, Thushanthi, Olney, Deanna K.

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Dietary intake and nutrient adequacies among women of reproductive age in northern Tanzania: A cross-sectional study by Azupogo, Fusta, Arnold, Charles D., Bliznashka, Lilia, Makori, Nyabasi, Njau, Calista N., Malindisa, Evangelista, Jeremiah, Kidola, Kinabo, Joyce, Olney, Deanna K., Hess, Sonja Y.

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Energy and macronutrient intake among women of reproductive age: Baseline findings from the FRESH End-to-End Evaluation by Bliznashka, Lilia, Azupogo, Fusta, Arnold, Charles D., Djuazon, Nelly, Jeremiah, Kidola, Malindisa, Evangelista, Kinabo, Joyce, Cunningham, Kenda, Hess, Sonja, Olney, Deanna K.

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Associations between Global Diet Quality Score (GDQS) and obesity in women of reproductive age in Northern Tanzania: A cross-sectional study by Bliznashka, Lilia, Azupogo, Fusta, Reynolds, Elise, Arnold, Charles D., Hess, Sonja Y., Kinabo, Joyce, Jeremiah, Kidola, Malindisa, Evangelista, Olney, Deanna K., Ruel, Marie T.

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Diet & nutrition profile: Tanzania by Amunga, Dorcas, Honeycutt, Sydney, Grant, Frederick K. E., Kinabo, Joyce, Bliznashka, Lilia, Olney, Deanna K.

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Women’s perceptions of food safety risks and vendor practices in northern Tanzania: a mixed-methods analysis by Singh, Nishmeet, Marshall, Quinn, Bliznashka, Lilia, Zakayo, Rachel, Mukasa, Lydia, Torres Chavez, Jose Luis, Malindisa, Evangelista, Jeremiah, Kidola, Kinabo, Joyce, Bellows, Alexandra L., Olney, Deanna K., Mwambi, Mercy, Wilson, Marisa, Jaacks, Lindsay M., Kumar, Neha

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