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Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior by Nelson, G.C., Cheung, W.W.L., Kerr, R.B., Franke, J., Meza, F., Oyinlola, M.A., Thornton, Philip K., Zabel, F.

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Modeling and participatory farmer-led approaches to food security in a changing world: A case study from Malawi by Snapp, Sieglinde S., Kerr, R.B., Smith, A., Ollenburger, M.H., Mhango, W., Shumba, L., Gondwe, T.N.P., Kanyama-Phiri, G.Y.

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The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania by Powell, B., Kerr, R.B., Young, S.L., Johns, T.

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