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Performance analysis of an improved solar dryer integrated with multiple metallic solar concentrators for drying fruits por Ssemwanga, M., Makule, E., Kayondo, S.I.

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Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava por Rabbi, Ismail Y., Kayondo, S.I., Bauchet, Guillaume J., Yusuf, M., Aghogho, C.I., Ogunpaimo, K., Uwugiaren, R., Smith, I.A., Peteti, P., Agbona, A., Parkes, Elizabeth Y., Ezenwaka, L., Wolfe, M., Jannink, Jean-Luc, Egesi, Chiedozie N., Kulakow, Peter A.

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Technological innovations for improving cassava production in sub-Saharan Africa por Mbanjo, E., Rabbi, I.Y., Ferguson, Morag E., Kayondo, S.I., Eng, N.H., Tripathi, L., Kulakow, Peter A., Egesi, Chiedozie N.

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Conversion and validation of uniplex SNP markers for selection of resistance to Cassava Mosaic Disease in Cassava breeding programs por Ige, A.D., Olasanmi, B., Mbanjo, E., Kayondo, S.I., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Bauchet, Guillaume J., Ng, E., López Lavalle, L.A., Ceballos, H., Rabbi, I.Y.

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Genome-wide diversity and structure variation among lablab [Lablab purpureus (L.) Sweet] accessions and their implication in a forage breeding program por Sserumaga, J.P., Kayondo, S.I., Kigozi, A., Kiggundu, A., Namazzi, C., Walusimbi, K., Bugeza, J., Molly, A., Mugerwa, S.

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Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods por Bakare, M.A., Kayondo, S.I., Aghogho, C.I., Wolfe, M., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Rabbi, I.Y., Jannink, Jean-Luc

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Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content por Ige, A.D., Olasanmi, B., Bauchet, Guillaume J., Kayondo, S.I., Mbanjo, E., Uwugiaren, R., Motomura-Wages, S., Norton, J., Egesi, Chiedozie N., Parkes, Elizabeth Y., Kulakow, Peter A., Ceballos, H., Dieng, I., Rabbi, I.Y.

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Predicting starch content in cassava fresh roots using near-infrared spectroscopy por Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., Kayondo, S.I., Abioye, R.S., Nafiu, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth Y., Kulakow, Peter A., Gore, M.A., Egesi, Chiedozie N., Rabbi, I.Y.

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Breeding schemes: what are they, how to formalize them, and how to improve them? por Covarrubias Pazaran, Giovanny Eduardo, Gebeyehu, Z., Gemenet, D., Werner, Christian R., Labroo, Marlee Rose, Sirak, S., Coaldrake, Peter, Rabbi, I.Y., Kayondo, S.I., Parkes, Elizabeth Y., Kanju, E., Mbanjo, E., Agbona, A ., Kulakow, Peter A., Quinn, Michael, Debaene, J.

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Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments por Aghogho, C.I., Eleblu, S.J.Y., Bakare, M.A., Kayondo, S.I., Asante, I., Parkes, Elizabeth Y., Kulakow, Peter A., Offei, S., Rabbi, I.Y.

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Parsimonious genotype by environment interaction covariance models for cassava (Manihot esculenta) por Bakare, M.A., Kayondo, S.I., Aghogho, C.I., Wolfe, M., Parkes, Elizabeth Y., Kulakow, Peter A., Egesi, Chiedozie N., Jannink, Jean-Luc, Rabbi, I.Y.

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Assessing cassava breeding clones in two agroecologies in the Democratic Republic of Congo por Sikirou, M., Mwangu, K.M., Kayondo, S.I., Agre, A.P., Tata-Hangy, W., Bakelana, T., Adetoro, N.A.

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Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking por Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., Mrema, E., Abincha, W., Edema, R., Tukamuhabwa, P., Kayondo, S.I., Ongom, P.

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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria por Aghogho, C.I., Kayondo, S.I., Maziya-Dixon, B., Eleblu, S.J., Asante, I., Offei, Samuel Kwame, Parkes, Elizabeth Y., Smith, A.I., Adesokan, M., Abioye, R., Chijioke, Alamu Ugo, Ogunpaimo, K., Kulakow, Peter A., Egesi, C., Dufour, D., Rabbi, I.Y.

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Evaluating breeding for broad versus narrow adaptation for cassava in Nigeria using stochastic simulation por Bakare, M.A., Kayondo, S.I., Kulakow, P., Rabbi, I.Y., Jannink, J.L.

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Cut, root, and grow: simplifying cassava propagation to scale por Sheat, S., Mushi, E., Gwandu, F., Sikirou, M., Bakele, P., Kayondo, S.I., Kulembeka, H., Adetoro, N., Winter, S.

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Genome-wide association study for yield and quality of granulated cassava processed product por Aghogho, C.I., Kayondo, S.I., Eleblu, S.J.Y., Ige, A., Asante, I., Offei, S.K., Parkes, E., Egesi, C., Mbanjo, E.G.N., Shah, T., Kulakow, P., Rabbi, I.Y.

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Exploring the genetic resources of yam in the Democratic Republic of Congo: implications for breeding por Adejumobi, I., Adewumi, A.S., Ouattara, F., Olatunde, E., Adheka, J., Onautshu, D., Kayondo, S.I., Alaba, O., Mushoriwa, H., Agre, P.A.

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Standard Operating Procedure (SOP) for leaf sample collection for genotyping por Olutegbe, A., Nnadi, A., Ige, A., Nafiu, K., Ogungbesan, B., Kayondo, S.I., Mbanjo-Edwige, G., Rabbi, I.

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Validation of KASP markers associated with hydrogen cyanide in fresh cassava roots in Uganda cassava germplasm por Kanaabi, M., Mukasa, S., Nuwamanya, E., Iragaba, P., Baguma, Y., Nanyonjo, A.R., Wagaba, H., Muhumuza, N., Namakula, F.B., Wembabazi, E., Ozimati, A., Kayondo, S.I., Esuma, W., Kawuki, R.S.

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