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The influence of diet of the donor animal on the initial bacterial concentration of ruminal fluid and in vitro gas production degradability parameters por Nagadi, S., Herrero, Mario, Jessop, N.S.

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Shearing strength as an additional selection criterion for quality in Brachiaria ecotypes por Hughes, N.R.G., Valle, Cacilda Borges do, Sabatel, V., Boock, J., Jessop, N.S., Herrero, Mario

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The effect of fermentable nitrogen availability on the gas production degradability of NDF por Nagadi, S., Herrero, Mario, Jessop, N.S.

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Measurements of physical strength and their relationship to the chemical composition of four species of Brachiaria por Herrero, Mario, Valle, Cacilda Borges do, Hughes, N.R.G., Sabatel, V. de O., Jessop, N.S.

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Prediction of the in vitro gas production dynamics of kikuyu grass by near-infrared reflectance spectroscopy using spectrally-structured sample populations por Herrero, Mario, Jessop, N.S., Fawcett, R.H., Murray, I., Dent, J.B.

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Effect of frequency of ovine ruminal sampling on microbial activity and substrate fermentation por Nagadi, S., Herrero, Mario, Jessop, N.S.

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