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Unleashing the power of cassava in Africa…are we there yet? by James, B.D., Bramel-Cox, P.J., Witte, E.R., Asiedu, Robert, Watson, D., Okechukwu, R.U.

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Using steam to dry food: introducing the (UPoCA) dryer by Nonie, S.E.B., James, B.D., Alpha, S.J.

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Quality management manual for the production of gari by Abass, A., Dziedzoave, N.T., Alenkhe, B.E., James, B.D.

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Severity of curvularia stem blight disease of cassava in West Africa by Msikita, W., Baimey, H., James, B.D.

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