Resultados de búsqueda

Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro por Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, Emmanuel Oladeji, Boligon, A.A.

Enlace del recurso

Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties por Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Maziya-Dixon, Busie, Menkir, A.

Enlace del recurso

Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Irondi, E.A., Olaofe, O.

Enlace del recurso

Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids por Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

Enlace del recurso

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava por Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Adesokan, Michael, Parkes, Elizabeth Y., Maziya-Dixon, Busie

Enlace del recurso

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes por Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Parkes, Elizabeth Y., Maziya-Dixon, Busie

Enlace del recurso

Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits por Irondi, E.A., Imam, Y.T., Ajani, E.O., Alamu, E.O.

Enlace del recurso

Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O., Irondi, E.A.

Enlace del recurso

Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour por Irondi, E.A., Awoyale, W., Oboh, G., Boligon, A.A.

Enlace del recurso

Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour por Awoyale, W., Alamu, Emmanuel Oladeji, Irondi, E.A., Maziya-Dixon, Busie, Menkir, A.

Enlace del recurso