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    Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use by Imakumbili, M.L., Semu, E., Semoka, J.M., Abass, A., Mkamilo, G.

    Published 2020
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    Journal Article
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    Farmers' perceptions on the causes of cassava root bitterness: a case of konzo-affected Mtwara region, Tanzania by Imakumbili, M.L., Semu, E., Semoka, J.M., Abass, A., Mkamilo, G.

    Published 2019
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    Journal Article

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