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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work by Bello, A.A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Rabbi, I.Y., Teeken, B.

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Socioeconomics in tricot: Presentation in 1000Farms project meeting in Montpellier, France, 25-28 September 2023 by Teeken, B., Olaosebikan, O., Bello, A., Tufan, H.A., Occelli, M., Garner, E., Sousa, Kauê de, Madu, Tessy, Onwuka, S., van Ettem, J., Edughaen, G., Owoade, D., Agbona, A., van Heerwaarden, J., Iluebbey, P., Rabbi, I., Abass, A., Egesi, C., Kulakow, Peter A.

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IITA-NRCRI-CSP work on piloting Tricot within variety release for cassava by Teeken, B., Madu, Tessy, Bello, A., Ekanem, U., Olaosebikan, O., Onwuka, S., Agbara, C., Rabbi, I., Iluebbey, P., Egesi, C., Parkes, E., Kulakow, Peter A.

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Development of methods for improving flowering and seed set of diverse germplasm in cassava breeding by Hyde, P.T., Esan, O., Diebiru-Ojo, E.M., Iluebbey, P., Kulakow, Peter A., Peteti, P., Setter, T.L.

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Adopting scalable participatory variety selection (Tricot) for on-farm testing in Nigeria: enhancing social and gender impact in breeding by Teeken, B., Olaosebikan, O., Bello, A., Madu, T., Okeakpu, F., Njoku, D., Adetiloye, I., Agbara, C., de Boef, W., Thijsen, M., Onwuka, S., Okoye, B., de Sousa, K., Ekanem, U., Iluebbey, P., Edughaen, G., Oke, E., Owoade, D., Tufan, H.A., Cole, S., Parkes, E., Kulakow, P., Egesi, C., Rabbi, I.

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Standard Operating Procedure (SOP) for hybridization and crossing block management in cassava by Iluebbey, P., Kulakow, P., Mbanjo-Edwige, G., Bakare, D., Peteti, P., Toyinbo, S., Ikpan, S., Ogungbesan, B., Mfam, C.

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Standard Operating Procedure (SOP) for seed processing, seed inventory and management in cassava by Bakare, D., Peteti, P., Iluebbey, P., Archibong, J., John, J., Udoh, A., Cliff, M., Kulakow, P.

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Standard Operating Procedure (SOP): weed control and management by Ayankanmi, T., Iluebbey, P., Kulakow, P., Parkes, E., Rabbi, I., Akpotuzor, P., Olaniyo, E., Oke, E.

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Standard Operating Procedure (SOP): trial management by Ayankanmi, T., Parkes, E., Rabbi, I., Kulakow, P., Iluebbey, P., Ekanem, U., Akpotuzor, P., Olaniyo, E., Oke, E., Ogunpaimo, K.

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Standard Operating Procedures for harvesting and harvest evaluation in cassava by Akpotuzor, P., Iluebbey, P., Ayankanmi, T., Oke, E., Olaniyo, E., Ogunpaimo, K., Andrew, S.

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Trait-based clustering and environmental responsiveness of pro-vitamin a cassava genotypes via Finlay-Wilkinson regression by Badewa, O., Parkes, E., Gana, A., Tsado, E., Tolorunse, K., Iluebbey, P., Akpotuzor, P., Ayankanmi, T.

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