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Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia by Pawera, Lukas, Khomsan, Ali, Zuhud, Ervizal A.M., Hunter, Danny, Ickowitz, Amy, Polesny, Zbynek

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Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research by Gergel, Sarah E., Powell, Bronwen, Baudron, Frédéric, Wood, Sylvia L.R., Rhemtulla, Jeanine M., Kennedy, Gina, Rasmussen, Laura V., Ickowitz, Amy, Fagan, Matthew E., Smithwick, Erica A.H., Raneri, Jessica Evelyn, Wood, Stephen A., Groot, Jeroen C.J., Sunderland, Terry C.H.

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Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems by Jansen, Merel, Guariguata, Manuel R., Raneri, Jessica Evelyn, Ickowitz, Amy, Chiriboga-Arroyo, Fidel, Quaedvlieg, Julia, Kettle, Christopher J.

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Transforming food systems with trees and forests by Ickowitz, Amy, McMullin, Stepha, Rosenstock, Todd S., Dawson, Ian K., Rowland, Dominic, Powell, Browen, Mausch, Kai, Djoudi, Houria, Sunderland, Terry C.H., Nurhasan, Mulia, Novak, Andreea, Gitz, Vincent, Meybeck, Alexandre, Jamnadass, Rammi, Guariguata, Manuel R., Termote, Céline, Nasi, Robert

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How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review by Kenney, Emma, Rampalli, Krystal K., Samin, Sharraf, Frongillo, Edward A., Reyes, Ligia I., Bhandari, Shiva, Boncyk, Morgan, Nordhagen, Stella, Walls, Helen, Wertheim-Heck, Sigrid, Ickowitz, Amy, Cunningham, Solveig A., Ambikapathi, Ramya, Ekesa, Beatrice, Matita, Mirriam, Blake, Christine E.

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Dietary quality and tree cover in Africa by Ickowitz, Amy, Powell, Bronwen, Salim, Mohammad A., Sunderland, Terry C.H.

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