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Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity by Trinh, Huong Thi, Binh Thi Thanh Dao, Huynh, Tuyen Thi Thanh, Nguyen, Mai Thi Tuyet, Vuong, Vy Thao, Duong, Thanh Thi, Haan, Stef de

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Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi by Reymondin, Louis, Vantalon, Thibaud, Pham, Huong Thi Mai, Le, Hieu Trung, Huynh, Tuyen Thi Thanh, Hernandez, Ricardo, Even, Brice, Nguyen, Thang Cong, Phan, Trong Van, Nguyen, Kien Tri, Béné, Christophe

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Food system policy baseline assessment: Report from Vietnam by Pham, Huong Thi Mai, Huynh, Tuyen Thi Thanh, Duong, Thanh Thi, Kawarazuka, Nozomi, de Haan, Stef, Dang, Chien Duc, Béné, Christophe

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Ấn phẩm hệ thống lương thực thực phẩm: Khu vực Đồng bằng sông Cửu Long, Việt Nam by Duong, Thanh Thi, Hoang, The Ky, Huynh, Tuyen Thi Thanh, Tuan, Thi Mai Phuong, Pham Thi, Huong Mai, Nguyen, Quoc Minh, Truong, Tuyet Mai, Tran, Van The, Dang, Van Pham, Bui, Thi Viet Anh, Pham, Thi Hanh Tho, Manh, Cuong Nguyen

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Food system profile: Mekong Delta, Vietnam by Duong, Thanh Thi, Hoang, The Ky, Huynh, Tuyen Thi Thanh, Pham Thi, Huong Mai, Nguyen, Quoc Minh, Truong, Tuyet Mai, Dang, Van Pham, Tran, Van The, Bui Thi, Viet Anh, Tuan, Thi Mai Phuong, Pham, Thi Hanh Tho, Manh, Cuong Nguyen

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