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Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya por Wasike, Victor W., Manjella, M., Wasiliwa, L., Hunter, D.

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Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil por Neves Soares Oliveira, Camila, Moura de Oliveira Beltrame, Daniela, Coradin, Lídio, Hunter, D.

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Agrobiodiversity, climate change and the Sustainable Development Goals por Hodgkin, T., Santis, P. de, Dayawansa, W.G.M.G., Gunarathane, D., Hunter, D., Liyanage, A., Mijatović, Dunja, Samarasinghe, G., Jarvis, D.

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Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development por Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables por Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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Agricultural biodiversity and diets: evidence, indicators and next steps por Jones, A.D., Kennedy, G., Raneri, Jessica Evelyn, Borelli, Teresa, Hunter, D., Creed-Kanashiro, M.

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The potential of neglected and underutilized species for improving diets and nutrition por Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

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Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries por Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa

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Unlocking the potential of wild edibles por Borelli, Teresa, Hunter, D.

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Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change por Padulosi, S., Heywood, V., Hunter, D., Jarvis, A.

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The global diversity of taro: ethnobotany and conservation por Ramanatha, R.V., Matthews, P.J., Eyzaguirre, Pablo B., Hunter, D., Bioversity International

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The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 por Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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Parientes silvestres de los cultivos: Manual para la conservación in situ por Hunter, D., Heywood, V., Bioversity International

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Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the Intern... por Hunter, D., Souza Dias, B. de, Borelli, Teresa, Demers, Nicole R.

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School food environments in the Philippines por Umali, D.J., Itliong, K., Anunciado, M.S., Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, D., Borelli, T., Mendonce, S.

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Conservation and prioritization of indigenous vegetables in the Philippines por Oraye, C.D., Chavez, H.D. de, Aguilar, C.H.M., Makiling, F.C., Ladia, V.A. Jr, Enicola, E.E, Maghirang, R.G, Anunciado, M.S, Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, D., Borelli, T, Mendonce, S

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Diversifying farms in Guinayangan, Philippines por Rio, S. del, Anunciado, M. S, Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, D., Borelli, T, Mendonce, S

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Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables por Silva, R, Sitisekera, H, Ranathunga, T, Perera, T, Hunter, D., Borelli, T

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Cross-cutting principles for planetary health education por Stone, Sara B., Myers, Samuel S., Golden, Christopher D., Hunter, D.

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School gardens to promote food and nutrition security: Insights from Sri Lankan school educators por Karunanayaka, M.M.S., Indramali, O.S., Perera, T., Mohotti, J., Hunter, D., Silva, K.D.R.R.

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