Search Results

Unpacking the theory behind One Health food safety programs: A Vietnam case study by Lam, S., Huyen Thi Thu Nguyen, Hai Ngo Hoang Tuan, Luong Thanh Nguyen, Hung Nguyen-Viet, Toribio, Jenny-Ann, Huyen Le Thi Thanh, Hung Pham-Van, Grace, Delia, Unger, Fred

Get full text

Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains by Nga Nguyen Thi Duong, Hung Pham-Van, Ha Duong-Nam, Huyen Nguyen-Thi-Thu, Trung Ninh-Xuan, Sinh Dang-Xuan, Unger, Fred, Hung Nguyen-Viet, Grace, Delia

Get full text

Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia by Sinh Dang-Xuan, Nga Nguyen Thi Duong, Ty, C., Hung Pham-Van, Unger, Fred, Hung Nguyen-Viet

Get full text

Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo Hoang Tuan, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham-Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen-Hong, Unger, Fred

Get full text