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Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review by Nabuuma, Deborah, Reimers, Christine, Hoang, Ky The, Stomph, TjeerdJan, Swaans, Cornelis P.M., Raneri, Jessica Evelyn

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Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage by Hoang, Ky The, Nguyen Thi, Lan Thuy, Luong, Van Lam, Nabuuma, Deborah

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Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income by Nabuuma, Deborah, Pham Thi, Huong Mai, Nguyen, Thi Phuong, Nguyen Thi, Lan Thuy, Hoang, Ky The, Ngo, Thi Hanh, Nguyen, Thi Tan Loc, Le, Nhu Thinh, Stomph, Tjeerd-Jan, Swaans, Cornelis Petrus Maria

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The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam by Vuong, Vy Thao, Fiorella, Kathryn J., Jones, Andrew D., Thi Trinh, Huong, Khoury, Colin K., Huynh, Tuyen, Hoang, Ky The, Nguyen, Kien Tri

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Impact of seed system interventions on nutrition in low- and middle-income countries: A scoping review by Nabuuma, Deborah Sandra, Reimers, Christine, Hoang, Ky The

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Growing into pumpkin custodians: Women farmers in North Vietnam discover the power of participatory variety selection by Nguyen, Thi Phuong, Hoang, Ky The, Do, Thi Hong Quyen, Nabuuma, Deborah, Vernooy, Ronnie

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Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report by Le, Nhu Thinh, Nguyen, Thi Tan Loc, Nguyen, Thi Sau, Nguyen, Manh Dat, Hoang, Ky The, Nabuuma, Deborah, Ghione, Andrea, Swaans, Kees

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Tài liệu tập huấn hệ thống giống rau. Tài liệu 2: Rau, hạt giống và dinh dưỡng by Nabuuma, Deborah, Hoang, Ky The, Nguyen Thi, Lan Thuy, Trinh, Quang Tuan, Swaans, Kees

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Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds by Nabuuma, Deborah, Hoang, Ky The, Nguyen Thi, Lan Thuy, Trinh, Quang Tuan, Swaans, Kees

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Dietary species richness provides a comparable marker for better nutrition and health across contexts by Hanley-Cook, Giles T., Deygers, Jill, Daly, Aisling J., Berden, Jeroen, Remans, Roseline, Termote, Celine, Ibsen, Daniel B., Baudry, Julia, Van Damme, Patrick, Kesse-Guyot, Emmanuelle, Vineis, Paolo, Schulze, Matthias B., Hoang, Ky The, Deschasaux-Tanguy, Mélanie, Heath, Alicia, Dahm, Christina C., van der Schouw, Yvonne T., Skeie, Guri, Guevara, Marcela, Milani, Lorenzo, Penafiel, Daniela, Raneri, Jessica E., Odour, Francis, Hunter, Daniel, Ratnasekera, Disna, Murray, Kris A., Touvier, Mathilde, Huybrechts, Inge, Lachat, Carl

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Household vegetable agro-biodiversity in northern Vietnam requires diversity in seed sources by Nguyen, Phuong Thi, Struik, Paul C., Swaans, Kees, Pham Thi, Huong Mai, Hoang, Ky The, Nabuuma, Deborah, Stomph, Tjeerd-Jan

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Tracking a decade of food system transformation in Vietnam’s Mekong Delta: production, consumption, and nutrition by Hoang, Ky The, Ignowski, Liz, Tuan, Mai Phuong, Belton, Ben, Duong, Thanh Thi, Nguyen, Quoc Minh, Nguyen, Son Duy, Truong, Tuyet Mai, Dinh Thi Thanh, Phuong, Murshed-e-Jahan, Khondker, Huynh, Thi Thanh Tuyen

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