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Amylopectin staling of cooked milled rices and properties of amylopectin and amylose by Villareal, Corazon P., Hizukuri, Susumu, Juliano, Bienvenido O.

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Structure and Properties of Waxy-Rice (IR29) Starch During Development of the Grain by Murugesan, Gurunathan, Hizukuri, Susumu, Fukuda, Masako, Juliano, Bienvenido O.

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Structures of Indica Rice Starches (IR48 and IR64) Having Intermediate Affinities for Iodine by Takeda, Yasuhito, Maruta, Nobuhisa, Hizukuri, Susumu, Juliano, Bienvenido O.

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Structures and Amounts of Branched Molecules in Rice Amyloses by Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.

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Structures of Rice Amylopectins with Low and High Affinities for Iodine by Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.

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Purification and Structure of Amylose From Rice Starch by Takeda, Yasuhito, Hizukuri, Susumu, Juliano, Bienvenido O.

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