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Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security by Chaudhary, Abhishek, Kablan, Ahmed, Edwards, Alison, Stratton, Anne Elise, Otto, Caroline, Stöckle, Claudio O., Khoury, Colin K., Sonke, Daniel, Gustafson, Dave, Klauser, Dominik, Holley, M Franklin, Thoma, Greg, Blonk, Hans, Otten, Jennifer, Nelson, Gerald C., Bogard, Jessica R., Finley, John, Guan, Kaiyu, Schaffner, Kate, Wiebe, Keith D., Steenwerth, Kerri, Bryan, Kevin, Sibanda, Lindiwe Majele, Frank, Markus, Fukagawa, Naomi K, Naylor, Rosamond Lee, Asseng, Senthold, Phatak, Sumira, Rowe, Sylvia, Hess, Tim, Sulser, Timothy B., Chen, Wei-Ting, Li, Yan, Conrad, Zach

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Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership by Boulay, Anne-Marie, Drastig, Katrin, Amanullah, Chapagain, Ashok, Charlon, Veronica, Civit, Bárbara María, DeCamillis, Camillo, Souza, Marlos De, Hess, Tim, Hoekstra, Arjen Y., Ibidhi, Ridha, Lathuillière, Michael J., Manzardo, Alessandro, McAllister, Tim, Morales, Ricardo A., Motoshita, Masaharu, Palhares, Julio Cesar Pascale, Pirlo, Giacomo, Ridoutt, Brad, Russo, Valentina, Salmoral, Gloria, Singh, Ranvir, Vanham, Davy, Wiedemann, Stephen, Weichao, Zheng, Pfister, Stephan

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Assessing the environmental sustainability of irrigation with oil and gas produced water in drylands by Echchelh, Alban, Hess, Tim, Sakrabani, Ruben, De-Paz, José M., Visconti, Fernando

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