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MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications by Grace, Delia, Wu, F., Havelaar, A.H.

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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017 by Havelaar, A.H., Sapp, A.C., Amaya, M.P., Nane, G.F., Morgan, K.M., Devleesschauwer, Brecht, Grace, Delia, Knight-Jones, Theodore J.D., Kowalcyk, B.B.

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Patient-related healthcare costs for diarrhoea, Guillain Barré syndrome and invasive non-typhoidal salmonellosis in Gondar, Ethiopia, 2020 by Wagenberg, C.P.A. van, Delele, T.G., Havelaar, A.H.

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Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study by Sapp, A.C., Amaya, M.P., Havelaar, A.H., Nane, G.F.

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The global burden of neglected zoonotic diseases: Current state of evidence by Bari, C. di, Venkateswaran, N., Fastl, C., Gabriël, S., Grace, Delia, Havelaar, A.H., Huntington, B., Patterson, G.T., Rushton, J., Speybroeck, N., Torgerson, Paul R., Pigott, D.M., Devleesschauwer, Brecht

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Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017 by Wagenberg, C.P.A. van, Havelaar, A.H.

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A framework for handling uncertainty in a large-scale programme estimating the Global Burden of Animal Diseases by Clough, H.E., Chaters, G.L., Havelaar, A.H., McIntyre, K.M., Marsh, T.L., Hughes, E.C., Jemberu, Wudu T., Stacey, D., Afonso, J.S., Gilbert, W., Raymond, K., Rushton, J.

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Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso by Dione, Michel M., Ilboudo, Guy S., Paré, A., Songré-Ouattara, L.T., Danyluk, M.D., Ganser, C., Knight-Jones, Theodore J.D., Havelaar, A.H.

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Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia by Gemeda, Biruk A., Amenu, Kebede, Ganser, C., Wagenberg, C.P.A. van, Girma, S., Bihon, W., Srinivasan, R., Guder, D., Abdurehman, A., Gelan, E., Friedlich, L.M., Danyluk, M.D., Havelaar, A.H., Knight-Jones, Theodore J.D.

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New methodology for estimating the burden of infectious diseases in Europe by Kretzschmar, M., Mangen, M.J., Pinheiro, P., Jahn, B., Fèvre, Eric M., Longhi, S., Lai, T., Havelaar, A.H., Stein, C., Cassini, A., Kramarz, P.

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Measuring underreporting and under-ascertainment in infectious disease datasets: A comparison of methods by Gibbons, C.L., Mangen, M.J., Plass, D., Havelaar, A.H., Brooke, R.J., Kramarz, P., Peterson, K.L., Stuurman, A.L., Cassini, A., Fèvre, Eric M., Kretzschmar, M.E.E.

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Methodological framework for World Health Organization estimates of the global burden of foodborne disease by Devleesschauwer, Brecht, Haagsma, J.A., Angulo, F.J., Bellinger, D.C., Cole, D., Döpfer, D., Fazil, A., Fèvre, Eric M., Gibb, H.J., Hald, T., Kirk, M.D., Lake, R.J., Noordhout, C.M. de, Mathers, C.D., McDonald, S.A., Pires, S.M., Speybroeck, N., Thomas, M.K., Torgerson, Paul R., Wu, F., Havelaar, A.H., Praet, N.

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World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010 by Havelaar, A.H., Kirk, M.D., Torgerson, Paul R., Gibb, H.J., Hald, T., Lake, R.J., Praet, N., Bellinger, D.C., Silva, N.R. de, Gargouri, N., Speybroeck, N., Cawthorne, A., Mathers, C., Stein, C., Angulo, F.J., Devleesschauwer, Brecht

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