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    Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes by Allan, M.C., Johanningsmeier, S.D., Nakitto, M., Guambe, O., Abugu, M., Pecota, K.V., Yencho, George Craig

    Published 2023
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    Preprint
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    Participatory processing evaluation with champion processors and processing diagnostics of the processing operations by Bello, A., Iragaba, P., Diby, N., Chichango, A., Guambe, O., Okoye, B., Ofoeze, M., Eluagu, C., Ejechi, M., Onyemauwa, N., Ukeje, B., Okoye, C., Nnabue, I., Nwanze, O., Edughaen, G., Owoade, D., Beugre, T., Yapi, E., Kouassi, A., Adiko, E., Koffi, C., Kanon, L., Bouniol, A., Wembabazi, E., Nuwamanya, E., Esuma, W., Madu, T., Mulwa, C., Teeken, B.

    Published 2025
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    Informe técnico
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    Breeding Innovation and Integration Fund: Consumer Testing Report by Nakitto, M., Guambe, O., Matsimbe, S., Bwire, G., Okoye, B., Ofoeze, M., Madu, T., Mulwa, C.

    Published 2025
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    Informe técnico

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