Resultados de búsqueda

Ensuring nutritional security in India through wheat biofortification: A review por Kamble, Umesh, Mishra, Chandra Nath, Govindan, Velu, Sharma, Amit Kumar, Pawar, Sushma, Kumar, Satish, Krishnappa, Gopalareddy, Om Prakash Gupta, Singh, Gyanendra Pratap

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Genomic approaches for improving grain zinc and iron content in wheat por Roy, Chandan, Kumar, Sudhir, Ranjan, Rakesh Deo, Kumhar, Sita Ram, Govindan, Velu

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Editorial: Wheat biofortification to alleviate global malnutrition por Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

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Zinc-biofortified wheat: Harnessing genetic diversity for improved nutritional quality por Singh, Ravi, Govindan, Velu, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat por Kakanur Jagadeesha, Yashavanthakumar, Navathe, Sudhir, Krishnappa, Gopalareddy, Ambati, Divya, Baviskar, Vijendra, Biradar, Suma, Magar, Nilesh, Mishra, Chandra Nath, Mamrutha, Harohalli Masthigowda, Govindan, Velu, Singh, Gyanendra Pratap, Singh, Gyanendra

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Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities por King, Julie, Dreisigacker, Susanne, Reynolds, Matthew P., Bandyopadhyay, Anindya, Braun, Hans Joachim, Crespo-Herrera, Leonardo, Crossa, Jose, Govindan, Velu, Huerta-Espino, Julio, Ibba, Maria Itria, Robles-Zazueta, Carlos A., Saint Pierre, Carolina, Pawan Kumar Singh, Singh, Ravi P., Achary, V. Mohan Murali, Bhavani, Sridhar, Blasch, Gerald, Shifeng Cheng, Dempewolf, Hannes, Flavell, Richard B., Gerard, Guillermo S., Grewal, Surbhi, Griffiths, Simon, Hawkesford, Malcolm J., Xinyao He, Hearne, Sarah, Hodson, David P., Howell, Phil, Jalal Kamali, Mohammad Reza, Karwat, Hannes, Kilian, Benjamin, King, Ian P., Kishii, Masahiro, Kommerell, Victor Maurice, Lagudah, Evans S., Caixia Lan, Montesinos-Lopez, Osval A., Nicholson, Paul, Pérez- Rodríguez, Paulino, Pinto Espinosa, Francisco, Pixley, Kevin V., Rebetzke, Greg J., Rivera Amado, A. Carolina, Sansaloni, Carolina P., Schulthess, Urs, Sharma, Shivali, Shewry, Peter, Guntar Subbarao, Tiwari, Thakur Prasad, Trethowan, Richard M., Uauy, Cristobal

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Factors influencing Agrobacterium-mediated genetic transformation efficiency in bread wheat (Triticum aestivum L.) por Thiyagarajan, Karthikeyan, Noguera, Luis Miguel, Pacheco, Mario, Govindan, Velu, Vikram, Prashant

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Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions por Ram, Hari, Naeem, Asif, Rashid, Abdul, Kaur, Charanjeet, Ashraf, Muhammad Y., Sudeep Singh Malik, Aslam, Muhammad, Mavi, Gurvinder S., Yusuf Tutus, Yazici, Mustafa A., Govindan, Velu, Cakmak, Ismail

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