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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P., Gauch, G.

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Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia por Ejigu, Girum K., Glahn, Raymond P., Mukankusi, Clare M., Fenta, Berhanu A., Wiesinger, Jason A.

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The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens por Tako, Elad, Glahn, Raymond P., Knez, Marija, Stangoulis, James

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Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) por Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh

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Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells por Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.

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Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus) por Beasley, Jesse T., Johnson, Alexander A. T., Kolba, Nikolai, Bonneau, Julien P., Glahn, Raymond P., Ozeri, Lital, Koren, Omry, Tako, Elad

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Multi-year field evaluation of nicotianamine biofortified bread wheat por Beasley, Jesse T., Bonneau, Julien P., Moreno-Moyano, Laura T., Callahan, Damien L., Howell, Kate S., Tako, Elad, Taylor, Julian, Glahn, Raymond P., Appels, Rudi, Johnson, Alexander A. T.

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Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.) por Tako, Elad, Beebe, Stephen E., Reed, Spenser, Hart, Jonathan J., Glahn, Raymond P.

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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans por Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD

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Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model por Pachón, Helena, Stoltzfus, RJ, Glahn, Raymond P.

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Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés por Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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An innovative approach to prevent iron deficiency in infants por Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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Development of meat-containing infant porridges to prevent iron deficiency por Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia por Blair, Matthew W., Restrepo, J., Pradilla, A., Gracia, B., Araújo, C., Plata, C. de, Mosquera, M., Ariza Nieto, M., Glahn, Raymond P., Pachón, Helena

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Studies of cream seeded carioca beans (Phaseolus vulgaris L.) from a Rwandan efficacy trial: In vitro and In vivo screening tools reflect human studies and predict beneficial resul... por Tako, Elad, Reed, Spenser, Anandaraman, Amrutha, Beebe, Stephen E., Hart, Jonathan J., Glahn, Raymond P.

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Biofortified indica rice attains iron and zinc nutrition dietary targets in the field por Trijatmiko, Kurniawan R, Dueñas, Conrado, Tsakirpaloglou, Nikolaos, Torrizo, Lina, Mae Arines, Felichi, Adeva, Cheryl, Balindong, Jeanette, Oliva, Norman, Sapasap, Maria V, Borrero Correa, Jaime C., Rey, Jessica, Francisco, Perigio, Nelson, Andrew, Nakanishi, Hiromi, Lombi, Enzo, Tako, Elad, Glahn, Raymond P., Stangoulis, James C.R., Chadha-Mohanty, Prabhjit, Johnson, Alexander A.T., Tohme, Joseph M., Barry, Gerard, Slamet-Loedin, Inez H.

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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda por Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions por Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

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Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P.

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