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Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches by Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

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Response of Low and Medium Vigour Rootstocks for Peach to Biotic and Abiotic Stresses by Pinochet, J., Cunill, M., Torrents, Joan, Eremin, G., Eremin, V., Nicotra, A., Penyalver, Ramón, López, María M., Jimenez, S., Gogorcena, Y., Moreno, Miguel A.

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Peach Breeding in Spain by Llácer, Gerardo, Badenes, María L., Alonso, J. M., Rubio-Cabetas, María J., Batlle, Ignasi, Vargas, F. J., Iglesias, Ignasi, García-Brunton, Jesús

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Chilling and GA3 Effects on Growth and Development of “Nemaguard" and “GF 305” Peaches by Vilanova, S., Romero, Carlos, Martínez-Calvo, José, Leida, Carmen, Conejero, Ana, Ríos, Gabino, Llácer, Gerardo, Badenes, María L.

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