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Women’s empowerment, food security and nutrition of pastoral communities in Tanzania by Galiè, Alessandra, Teufel, Nils, Girard, Amy W., Baltenweck, Isabelle, Domínguez Salas, Paula, Price, Mindy J., Jones, Rebecca, Lukuyu, Ben A., Korir, Luke, Raskind, Ilana G., Smith, Kristie, Yount, Kathryn M.

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What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya by Levin, C., Self, J., Kedera, E., Wamalwa, M., Hu, J., Grant, F., Girard, Amy W., Cole, Donald C., Low, Jan W.

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A scoping review of social‐behaviour change techniques applied in complementary feeding interventions by Girard, Amy W., Waugh, E., Sawyer, S., Golding, L., Ramakrishnan, U.

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Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania by Ripkey, C., Little, P.D., Domínguez-Salas, Paula, Kinabo, J., Mwanri, A., Girard, Amy W.

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Understanding the drivers of diet change and food choice among Tanzanian pastoralists to inform policy and practice by Girard, Amy W., Little, P., Yount, K., Domínguez-Salas, Paula, Kinabo, J., Mwanri, A.

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Nutrition, social and behaviour change strategy for dairy development programs in western and southeastern Kenya by Girard, Amy W., Adere, Jennifer, Dominguez-Salas, Paula, Bruyn, Julia de, Kedera, Ellah, Cyriac, Shruthi, Galiè, Alessandra, Baltenweck, Isabelle

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Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa by Girard, Amy W., Brouwer, A., Faerber, E., Grant, F., Low, Jan W.

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Association between infection and nutritional status among infants in a cohort study of vitamin A in western Kenya by Grant, F., Wanjala, R., Low, Jan W., Levin, C., Cole, Donald C., Okuku, H.S., Ackatia-Armah, R., Girard, Amy W.

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Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile by Ouma, Emily A., Omosa, Esther B., Flax, Valerie L., Schreiner, Mary-Ann, Colverson, Kathleen E., Girard, Amy W., Dominguez-Salas, Paula, Baltenweck, Isabelle

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania by Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy W.

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Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach by Lowe, A., Callis, A., DiGirolamo, A., Girard, Amy W., Boakye, A., Ogutu, E., Omosa, Esther B., Okeyo, F., Odollo, L., Samburu, B., Arimi, C., Kamudoni, P., Gonzalez, W., Codjia, P., Kiige, L.

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Determinants of anemia and iron status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings. by Kowalski, A., Grant, F., Okuku, H., Wanjala, R., Low, Jan W., Cole, D., Levin, C., Girard, Amy W.

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Determinants of vitamin A status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings. by Akelo, V., Grant, F., Okuku, H.S., Wanjala, R., Low, Jan W., Cole, D., Levin, C., Girard, Amy W.

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Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A. by Girard, Amy W., Grant, F., Okuku, H.S., Akelo, V., Wanjala, R., Levin, C., Cole, D., Low, Jan W.

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An exploratory study of dairying intensification, women’s decision making, and time use and implications for child nutrition in Kenya by Njuki, Jemimah, Wyatt, Amanda, Baltenweck, Isabelle, Yount, K., Null, C., Ramakrishnan, U., Girard, Amy W., Sreenath, S.

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The acceptability of dietary tools to improve maternal and child nutrition in Western Kenya by Kram, N., Melgen, S., Kedera, E., Collison, D.K., Colton, J., Blount, W., Grant, F., Girard, Amy W.

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Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya by Girard, Amy W., Wanjala, R., Okuku, H., Levin, C., Cole, D., Low, Jan W., Grant, F.

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An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya by Girard, Amy W., Wanjala, R., Okuku, H., Levin, C., Cole, D., Low, Jan W.

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An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya by Girard, Amy W., Deneen, M., Lubowa, A., Okuku, H., Low, Jan W., Grant, F.

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Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model by Self, J., Girard, Amy W., McFarland, D., Grant, F., Low, Jan W., Cole, D., Levin, C.

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