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Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) by Cuevas, Rosa Paula, Gilbert, Robert G., Fitzgerald, Melissa A.

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Using chain-length distributions to diagnose genetic diversity in starch biosynthesis by Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G., Fitzgerald, Melissa A.

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Fluorescence recovery after photobleaching as a probe of diffusion in starch systems by Perry, Paul A., Fitzgerald, Melissa A., Gilbert, Robert G.

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Mechanistic information from analysis of molecular weight distributions of starch by Castro, Jeffrey V., Dumas, Céline, Chiou, Herbert, Fitzgerald, Melissa A., Gilbert, Robert G.

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