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Science to Solutions Dialogue 3 - Everyone eating well within environmental limits by Springmann, M., Aubert, P.M., Fonteyne, S., Garrett, J., López, V., Piñeiro, Valeria, Prager, Steven D., Salvador, R., Scopel, E.

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An assessment of Gender Equality and Social Inclusion (GESI) in the governance, policies and programs of Bangladesh’s agri-food systems by Irfanullah, H. Md., Garrett, J., Joshi, Deepa, Wickramasinghe, Nipuna

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Shrimp farming and the struggles of landless women in Paikgacha, southern coastal Bangladesh: implications for nutrition-sensitive agri-food system by Begum, Salma, Sharma, Indu K., Joshi, Deepa, Garrett, J.

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Urbanization, food security and nutrition by Ruel, Marie T., Garrett, J., Yosef, S., Olivier, M.

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Leveraging agrobiodiversity to create sustainable food systems for healthier diets by Kennedy, G., Hunter, D., Garrett, J., Padulosi, S.

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Developing nutrition-sensitive value chains in Indonesia by Chakrabarti, S., Peña, I. de la, Garrett, J.

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Developing nutrition-sensitive value chains in Nigeria by Chakrabarti, S., Peña, I. de la, Garrett, J.

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Background paper (Annex 3: Linking Nutrition with Sustainable Cities and Communities - SDG 11: Make cities and human settlements inclusive, safe, resilient and sustainable) by Garrett, J., Ruel, Marie T.

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