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Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change by Freed, S., Barman, B., Dubois, Mark, Flor, R. J., Funge-Smith, S., Gregory, R., Hadi, B. A. R., Halwart, M., Haque, M., Jagadish, S.V. Krishna, Joffre, Olivier M., Karim, M., Kura, Y., McCartney, Matthew P., Mondal, M., Nguyen, V. K., Sinclair, Fergus L., Stuart, A. M., Tezzo, X., Yadav, S., Cohen, Philippa J.

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Fish for whom?: Integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation by Duncan, N., de Silva, Sanjiv, Conallin, J., Freed, S., Akester, M., Baumgartner, L., McCartney, Matthew P., Dubois, Mark, Senaratna Sellamuttu, Sonali

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Integrated rice and fish systems by Dubois, M, Akester, M., Ou, P., Freed, S., Leemans, K., Mam, K., de Silva, Sanjiv, Smith, B., Teoh, S. J., Aung, H. M., Beveridge, Malcolm C.M., Marwaha, N., Phillips, M.

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Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation by Freed, S., Lo, M. G. Y., McCartney, Matthew P., Allison, E. H., Smith, Mark, Joffre, O. M., Sinclair, F.

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