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    Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals by Buera, María del Pilar, Abirached, Cecilia, Alamilla-Beltrán, Liliana, Busch, Verónica María, Santos, Cristina Isabel dos, Farroni, Abel Eduardo, Favre, Leonardo Cristian, Fernández-Varela, Aldo, Freire-Costa, Fabiano, Gabilondo, Julieta, Galante, Micaela, Hidalgo, María Eugenia, Ingrassia, Romina, López Hiriart, Milagros, Medrano, Alejandra, Micheloni, Oscar B., Navarro Alarcón, Miguel, Panizzolo, Luis, Pereyra-Castro, Silvia del Carmen, Pérez-Pérez, Viridiana, Plazola-Jacinto, Carla Patricia, Risso, Patricia, Robert-Canales, Paz, Rodríguez, Analía, Rodríguez, Silvio David, Rojas-Balcazar, Erick, Rufián Henares, José Ángel, Vasile, Franco Emanuel

    Published 2021
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    Estudio de la toxicidad y actividad biológica (actividad antioxidante e inhibidora del pardeamiento enzimático) de especies silvestres by Micheloni, Oscar B., González, Ezequiel, Leclerq, Bárbara, Rollandeli, Guido, Farroni, Abel Eduardo

    Published 2021
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    Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance by Fauguel, Carolina Maria, Campos Bermudez, Valeria Alina, Iglesias, Juliana, Fernandez, Mariana, Farroni, Abel Eduardo, Andreo, Carlos Santiago, Presello, Daniel Alberto

    Published 2017
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    Analysis of molecular mobility in corn and quinoa flours through ¹H NMR and its relationship with water distribution, glass transition and enthalpy relaxation by Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

    Published 2021
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    Efecto del secado y manejo agronómico sobre propiedades físicas asociadas a la dureza del grano en híbridos de maíz by Actis, Marcos, Cocconi, Miriam, Farroni, Abel Eduardo, Bartosik, Ricardo Enrique, Gely, María Cristina, Pagano, Ana María

    Published 2022
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    Extrusión para el desarrollo de alimentos innovadores: caso de productos a base de maíz by Rolandelli, Guido, García-Pinilla, Santiago, Cueto, Mario Alberto, Farroni, Abel Eduardo, Gutiérrez-López, Gustavo Fidel, Buera, María del Pilar

    Published 2022
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    Nuevas técnicas para la búsqueda de actividad antioxidante en mezclas naturales con aplicación en alimentos by Micheloni, Oscar Bernardo, Farroni, Abel Eduardo

    Published 2022
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    Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment by Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

    Published 2022
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    El manejo del cultivo afecta el contenido de aceite y la composición de ácidos grasos del grano de maíz ‘flint’ by Actis, Marcos, Farroni, Abel Eduardo, Andrade, Fernando Hector, Valentinuz, Oscar Rodolfo, Cirilo, Alfredo Gabriel

    Published 2023
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    Sistemas de labranzas conservacionistas en horticultura a campo. Efecto de las propiedades físicas, química, biológicas del suelo, bajo siembra directa y trasplante en combinación... by Ulle, Jorge Angel, Faggioli, Valeria Soledad, Serri, Dannae Lilia, Ortega Y Villasana, Pilar, Darder, Maria Liliana, Dalpiaz, Maria Jimena, Garcia, Leticia Soledad, Farroni, Abel Eduardo, Rimatori, Fernando Miguel, Colombini, Diego Alberto, Villalba, Fabio Leonardo, Rondan, Alberto Fermin

    Published 2023
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    Ecological intensification with cover crops : relationship between mycorrhizal fungi and maize crop yield in the Argentine Pampas region by García-Parisi, Pablo, Restovich, Silvina Beatriz, Omacini, Marina, Copia, Pablo Antonio, Farroni, Abel Eduardo, Azich, Pablo

    Published 2023
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    Extrusion for the Sustainable Development of Novel Foods : basics, Principles, and Applications by Rolandelli, Guido, Farroni, Abel Eduardo, Buera, María del Pilar

    Published 2023
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    Adquisición de protocolos de inducción de mutaciones en maíz a través de mutágenos químicos y físicos by Delucchi, Carla, Decker, Viviana Natalia, Yanigro, Silvina Ofelia, Farroni, Abel Eduardo, Lorea, Roberto Daniel, Diaz Paleo, Antonio Horacio

    Published 2023
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    An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics by Rolandelli, Guido, Favre, Leonardo Cristian, Aguirre-Calvo, Tatiana Rocío, Farroni, Abel Eduardo, Buera, María del Pilar, Dos Santos Ferreira, Cristina

    Published 2023
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    A cupric reducing antioxidant capacity assay coupled to thin‑layer chromatography by Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Christeler, Bernardo, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

    Published 2024
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  16. Cover Image

    Ensayo autográfico simple para la detección de inhibidores de peroxidasa by Ramallo, Ivana Ayelen, Micheloni, Oscar Bernardo, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

    Published 2024
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    Aumento de actividad antioxidante a bebidas comerciales por el agregado de extractos de especies silvestres obtenidas por asistencia enzimática by Micheloni, Oscar Bernardo, Farroni, Abel Eduardo, Gallo, Alicia del Valle

    Published 2024
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    Evaluación de la aplicación fraccionada de fosfuro de aluminio en bolsas plásticas herméticas con maíz by Roskopf, Rubén Darío, Farroni, Abel Eduardo, Copia, Pablo Antonio, Alegre, Mariana, Cardoso, Marcelo Leandro

    Published 2024
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    Encapsulación y estabilidad de extractos antioxidantes de especies vegetales silvestres obtenidos mediante tecnologíasverdes by Micheloni, Oscar Bernardo, Gallo, Alicia del Valle, Farroni, Abel Eduardo

    Published 2024
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    A simple thin-layer chromatography autography for the detection of peroxidase inhibitors by Micheloni, Oscar Bernardo, Ramallo, Ivana Ayelen, Farroni, Abel Eduardo, Furlan, Ricardo Luis Eugenio

    Published 2024
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