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    Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.) = Evaluación de recursos para el estudio de l... by Farco, Andrea P., Bouchard, José D., Díaz, Sergio F., Kruger, Raúl, Maiocchi, Marcos G.

    Published 2022
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    info:ar-repo/semantics/artículo

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